Tue, 23 October 2012
In partnership with the Dairy Farmers of Canada
In the second Ontario Brewer Podcast for October, Mirella Amato, of BeerologyTM and Jay Burnett from Grand River Brewing are joined by Adam van Bergeijk from Mountainoak Cheese. Adam shares his experience as a dairy farmer and cheesemaker, and describes the three featured cheeses for the podcast: Mountainoak Cumin, Mountainoak Black Truffle and Mountainoak Wild Nettle. Adam, Jay and Mirella then sample the three featured cheeses alongside the Grand River Hannenberg Pils and Pugnacious Pale Ale and zero in on the best flavour combinations.
A special thanks to our guest for this podcast: Mountainoak Cheese
Tue, 9 October 2012
This podcast marks the launch of the 2012-2013 Ontario Brewer Podcast season. This year will be all about discovering the fresh ingredients that make Ontario Craft Brewer beers taste so good.
In the first podcast this month, we are exploring water with the fine fold at Grand River Brewing. Brewer Rob Creighton and sales rep Jay Burnett chat with Mirella Amato of BeerologyTM about the role that water plays in creating the flavour profile of the Grand River Pugnacious Pale Ale and Grand River Hannenberg Pils.