Mon, 28 November 2011
or part two of the Ontario Brewer Podcast feature on Great Lakes Brewing Co., Mirella and brewmaster Adrian Popowycz are joined by Chef Matt Kantor, who is the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Together, they sample the Great Lakes Red Leaf Lager and Winter Ale, pairing them with three dishes specially created by chef Kantor for the OCB Podcasts. Recipes are available on the Recipes section of the OCB Website.
A special thanks to our partner for this podcast: Chef Matt Kantor
Chef Matt Kantor is a graduate of the culinary institute of America in New York and has worked in many well regarded Restaurants. Matt has been pairing food and beer forever and a day, going back to his beer-making and cooking days at College in Albany, New York. Now living in Toronto, Matt is currently the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Find out more at: www.mattkantor.ca.
Mon, 14 November 2011
In this first Podcast feature on Great Lakes Brewery, Mirella Amato of Beerology chats with brewery co-owner, Peter Bulut Jr, and brewmaster Adrian Popowycz. Peter shares the story of Great Lakes Brewery and how it has evolved since his father purchased the company in 1991. Adrian, who joined Great Lakes this year, talks about his experience taking over brewing duties at a brewery that makes such a wide range of experimental beers. He also describes the cookiest beer he’s brewed at Great Lakes so far …
Peter and Adrian then introduce the two beers that are featured in this month’s podcast: Great Lakes Red Leaf Lager and Winter Ale, telling us which food pairings they enjoy with these beers, in anticipation for the upcoming food pairing podcast with Chef Kantor.